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1

Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 766 KB

english, 2013

2

Innovative Technologies for Food Preservation || Technological Hurdles and Research Pathways on Emerging Technologies for Food Preservation

Bermudez-Aguirre, Daniela

Рік:

2018

Мова:

english

Файл:

PDF, 549 KB

english, 2018

3

Advances in Cold Plasma Applications for Food Safety and Preservation || Disinfection of high-moisture food using cold plasma

Bermudez-Aguirre, Daniela

Рік:

2020

Файл:

PDF, 692 KB

2020

4

Study of strawberry flavored milk under pulsed electric field processing

Daniela Bermúdez-Aguirre, Jaime A. Yáñez, C. Patrick Dunne, Neal M. Davies, Gustavo V. Barbosa-Cánovas

Журнал:

Food Research International

Рік:

2010

Мова:

english

Файл:

PDF, 667 KB

english, 2010

5

[Food Engineering Series] Food Engineering Interfaces || Effective Drying Zones and Nonlinear Dynamics in a Laboratory Spray Dryer

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 1003 KB

english, 2011

6

Advances in Cold Plasma Applications for Food Safety and Preservation || Preface

Bermudez-Aguirre, Daniela

Рік:

2020

Мова:

english

Файл:

PDF, 34 KB

english, 2020

7

A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication

Gretchen Marx, Abigail Moody, Daniela Bermúdez-Aguirre

Журнал:

International Journal of Food Microbiology

Рік:

2011

Мова:

english

Файл:

PDF, 4.56 MB

english, 2011

8

Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review

Daniela Bermúdez-Aguirre, Maria G. Corradini

Журнал:

Food Research International

Рік:

2012

Мова:

english

Файл:

PDF, 1.20 MB

english, 2012

9

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

Bermúdez-Aguirre, Daniela, Wemlinger, Erik, Pedrow, Patrick, Barbosa-Cánovas, Gustavo, Garcia-Perez, Manuel

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 1.50 MB

english, 2013

10

A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound

Moody, Abigail, Marx, Gretchen, Swanson, Barry G., Bermúdez-Aguirre, Daniela

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 1.86 MB

english, 2014

11

Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products

Barbosa-Cánovas, Gustavo V., Medina-Meza, Ilce, Candoğan, Kezban, Bermúdez-Aguirre, Daniela

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 2.20 MB

english, 2014

12

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Martínez-Flores, Héctor E., Garnica-Romo, Ma. Guadalupe, Bermúdez-Aguirre, Daniela, Pokhrel, Prashant Raj, Barbosa-Cánovas, Gustavo V.

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 363 KB

english, 2015

13

Ultrasound: Advances for Food Processing and Preservation || Preface

Bermudez-Aguirre, Daniela

Рік:

2017

Мова:

english

Файл:

PDF, 30 KB

english, 2017

14

Advances in Cold Plasma Applications for Food Safety and Preservation || Advances in the inactivation of microorganisms and viruses in food and model systems using cold plasma

Bermudez-Aguirre, Daniela

Рік:

2020

Файл:

PDF, 2.05 MB

2020

15

An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Журнал:

Food Engineering Reviews

Рік:

2011

Мова:

english

Файл:

PDF, 398 KB

english, 2011

16

INACTIVATION OF LISTERIA INNOCUA AND PSEUDOMONAS FLUORESCENS BY PULSED ELECTRIC FIELDS IN SKIM MILK: ENERGY REQUIREMENTS

JUAN J. FERNÁNDEZ-MOLINA, DANIELA BERMÚDEZ-AGUIRRE, BILGE ALTUNAKAR, BARRY G. SWANSON, GUSTAVO V. BARBOSA-CÁNOVAS

Журнал:

Journal of Food Process Engineering

Рік:

2006

Мова:

english

Файл:

PDF, 130 KB

english, 2006

17

MICROWAVE-ASSISTED DEHYDRATION FOR ELECTRON MICROSCOPY SAMPLE PREPARATION IN THE STUDY OF THERMO-SONICATED YOGURT

DANIELA BERMÚDEZ-AGUIRRE, VALERIE LYNCH-HOLM, GUSTAVO V. BARBOSA-CÁNOVAS

Журнал:

Journal of Food Process Engineering

Рік:

2012

Мова:

english

Файл:

PDF, 674 KB

english, 2012

18

THE COMBINED EFFECT OF PULSED ELECTRIC FIELDS AND CONVENTIONAL HEATING ON THE MICROBIAL QUALITY AND SHELF LIFE OF SKIM MILK

JUAN J. FERNÁNDEZ-MOLINA, SULMER A. FERNÁNDEZ-GUTIÉRREZ, BILGE ALTUNAKAR, DANIELA BERMÚDEZ-AGUIRRE, BARRY G. SWANSON, GUSTAVO V. BARBOSA-CÁNOVAS

Журнал:

Journal of Food Processing and Preservation

Рік:

2005

Мова:

english

Файл:

PDF, 341 KB

english, 2005

19

STUDY OF POSSIBLE MECHANISMS OF INACTIVATION OF LISTERIA INNOCUA IN THERMO-SONICATED MILK USING SCANNING ELECTRON MICROSCOPY AND TRANSMISSION ELECTRON MICROSCOPY

DANIELA BERMÚDEZ-AGUIRRE, RAYMOND MAWSON, GUSTAVO V. BARBOSA-CÁNOVAS

Журнал:

Journal of Food Processing and Preservation

Рік:

2011

Мова:

english

Файл:

PDF, 8.61 MB

english, 2011

20

COMPOSITION PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF WHOLE MILK AFTER THERMAL AND THERMO-SONICATION TREATMENTS

DANIELA BERMÚDEZ-AGUIRRE, RAYMOND MAWSON, KEES VERSTEEG, GUSTAVO V. BARBOSA-CÁNOVAS

Журнал:

Journal of Food Quality

Рік:

2009

Мова:

english

Файл:

PDF, 301 KB

english, 2009

21

Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo-Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Журнал:

Journal of Food Science

Рік:

2010

Мова:

english

Файл:

PDF, 1.22 MB

english, 2010

22

Milk Processed by Pulsed Electric Fields: Evaluation of Microbial Quality, Physicochemical Characteristics, and Selected Nutrients at Different Storage Conditions

Daniela Bermúdez-Aguirre, Sulmer Fernández, Heracleo Esquivel, Patrick C. Dunne, Gustavo V. Barbosa-Cánovas

Журнал:

Journal of Food Science

Рік:

2011

Мова:

english

Файл:

PDF, 1011 KB

english, 2011

23

Fortification of queso fresco, cheddar and mozzarella cheese using selected sources of omega-3 and some nonthermal approaches

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Журнал:

Рік:

2012

Мова:

english

Файл:

PDF, 673 KB

english, 2012

24

Inactivation of Saccharomyces cerevisiae in pineapple, grape and cranberry juices under pulsed and continuous thermo-sonication treatments

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Журнал:

Journal of Food Engineering

Рік:

2012

Мова:

english

Файл:

PDF, 1.12 MB

english, 2012

25

[Food Engineering Series] Food Engineering Interfaces Volume 2266 || State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 540 KB

english, 2011

26

[Food Engineering Series] Food Engineering Interfaces Volume 6643 || The Beginning, Current, and Future of Food Engineering: A Perspective

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 657 KB

english, 2011

27

Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields

Daniela Bermúdez-Aguirre, C. Patrick Dunne, Gustavo V. Barbosa-Cánovas

Журнал:

International Dairy Journal

Рік:

2012

Мова:

english

Файл:

PDF, 1.92 MB

english, 2012

28

Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2008

Мова:

english

Файл:

PDF, 728 KB

english, 2008

29

Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication

Daniela Bermúdez-Aguirre, Maria G. Corradini, Raymond Mawson, Gustavo V. Barbosa-Cánovas

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2009

Мова:

english

Файл:

PDF, 398 KB

english, 2009

30

Quality of selected cheeses fortified with vegetable and animal sources of omega-3

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2011

Мова:

english

Файл:

PDF, 589 KB

english, 2011

31

[Food Engineering Series] Food Engineering Interfaces || New Packaging Materials Based on Renewable Resources: Properties, Applications, and Prospects

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 192 KB

english, 2011

32

Milk pre-treatment by high pressure homogenization in the manufacturing of “queso fresco” fortified with omega-3 fatty acids

Sonia Calligaris, Alessandro Gulotta, Alexandra Ignat, Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas, Maria Cristina Nicoli

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 176 KB

english, 2013

33

[Food Engineering Series] Food Engineering Interfaces || Edible Coatings to Improve Food Quality and Safety

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 501 KB

english, 2011

34

[Food Engineering Series] Food Engineering Interfaces || Incorporation of Fibers in Foods: A Food Engineering Challenge

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 512 KB

english, 2011

35

[Food Engineering Series] Food Engineering Interfaces || Mass Transfer and Equilibrium Parameters on High-Pressure CO2 Extraction of Plant Essential Oils

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 791 KB

english, 2011

36

[Food Engineering Series] Food Engineering Interfaces ||

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 15.06 MB

english, 2011

37

Processing and Impact on Active Components in Food || Milk Pasteurization, Curdling and Salting

Bermúdez-Aguirre, Daniela

Рік:

2015

Мова:

english

Файл:

PDF, 650 KB

english, 2015

38

[Food Engineering Series] Food Engineering Interfaces || Bioseparation of Nutraceuticals Using Supercritical Carbon Dioxide

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 486 KB

english, 2011

39

[Food Engineering Series] Food Engineering Interfaces || Glass Transitions: Opportunities and Challenges

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 391 KB

english, 2011

40

[Food Engineering Series] Food Engineering Interfaces || Physical Properties of Edible Gelatin Films Colored with Chlorophyllide

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Рік:

2011

Мова:

english

Файл:

PDF, 684 KB

english, 2011

41

Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics

Pokhrel, Prashant Raj, Bermúdez-Aguirre, Daniela, Martínez-Flores, Héctor E., Garnica-Romo, M. Guadalupe, Sablani, Shyam, Tang, Juming, Barbosa-Cánovas, Gustavo V.

Журнал:

Journal of Food Science

Рік:

2017

Мова:

english

Файл:

PDF, 362 KB

english, 2017

42

Ultrasound: Advances for Food Processing and Preservation || Sonochemistry of Foods

Bermudez-Aguirre, Daniela

Рік:

2017

Мова:

english

Файл:

PDF, 592 KB

english, 2017

43

Ultrasound: Advances for Food Processing and Preservation || Advances in Thermo- and Manothermosonication for Microbial Inactivation

Bermudez-Aguirre, Daniela

Рік:

2017

Мова:

english

Файл:

PDF, 1.69 MB

english, 2017

44

Inactivation of Pseudomonas fluorescens in Skim Milk by Combinations of Pulsed Electric Fields and Organic Acids

FERNÁNDEZ-MOLINA, JUAN J., ALTUNAKAR, BILGE, BERMÚDEZ-AGUIRRE, DANIELA, SWANSON, BARRY G., BARBOSA-CÁNOVAS, GUSTAVO V.

Журнал:

Journal of Food Protection

Рік:

2005

Мова:

english

Файл:

PDF, 40 KB

english, 2005

45

Advances in Cold Plasma Applications for Food Safety and Preservation || Introduction

Bermudez-Aguirre, Daniela

Рік:

2020

Мова:

english

Файл:

PDF, 366 KB

english, 2020

46

Advances in Cold Plasma Applications for Food Safety and Preservation || Introduction

Bermudez-Aguirre, Daniela

Рік:

2020

Файл:

PDF, 366 KB

2020

47

Advances in Cold Plasma Applications for Food Safety and Preservation || Preface

Bermudez-Aguirre, Daniela

Рік:

2020

Файл:

PDF, 34 KB

2020